Nyetimber Classic Cuvée
Nyetimber planted its first vines in 1988 and did more than anyone to show that English sparkling wine could stand next to Champagne. The Classic Cuvée is its signature wine.
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Christmas
English sparkling wine has the Christmas toast covered, and there are English whites and reds for the rest of the meal too. These are the bottles we would buy for the day itself, course by course, and a few to give as presents. Every one is in stock with our wine partners this week.

We check prices and stock every week, and a bottle that sells out drops off this page. Prices are for a single 75cl bottle.
Most English sparkling wine is made the same way as Champagne, from the same grapes, and it is fresher and more citrussy than most Champagne, which suits salty, rich nibbles. A non-vintage brut from an established house is the safe choice for a crowd. Hambledon’s comes from the Hampshire estate first planted in 1952, if you want a story to tell when you pour it.
Nyetimber planted its first vines in 1988 and did more than anyone to show that English sparkling wine could stand next to Champagne. The Classic Cuvée is its signature wine.
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The everyday sparkling wine from one of England’s biggest producers, and the easiest of these to find.
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From the estate often called England’s oldest commercial vineyard, first planted in 1952 in the chalk of the South Downs.
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From a Sussex estate a few minutes off the A23, easy to visit from Brighton or London.
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Bacchus is the English answer to Sauvignon Blanc: dry, aromatic and sharp enough to cut through smoked salmon or a prawn cocktail. Chapel Down’s is the one most people know. Westwell’s Ortega, from Kent, is an unusual grape your guests may not have tried.
Bacchus is England’s signature still white grape, and this is the bottle most people start with.
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A coastal Bacchus from Lyme Bay Winery, on the Devon and Dorset border, fresh and grapefruit-bright.
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Westwell is known for its Ortega, an unusual grape it makes into one of Kent’s most distinctive whites.
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English reds are light, so they sit well with turkey, cranberry and the trimmings without swamping them. Pinot Noir is the grape to look for. If most of the table drinks white, a Chardonnay or a Pinot Gris has more weight than Bacchus and stands up to the gravy.
English reds are light, which is exactly what turkey, cranberry and bread sauce need.
Red wine from Sussex, made from the grape that also goes into much English sparkling wine.
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A light red from the far west of Cornwall, made from two early-ripening grapes that suit England’s cooler summers.
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An unoaked Chardonnay from the Charing winery, fermented cool in stainless steel.
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Pinot Gris made in the Alsace style: a little fuller than Bacchus, with pear and citrus.
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There are only a handful of English reds with our wine partners. For the full list, see English red wines.
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Sparkling rosé is the most useful bottle for the day after: it goes with cold turkey and ham, smoked fish and most cheeses, and it looks festive in the glass. Balfour Brut Rosé is the wine the Kent estate made its name with. For a simple red with cold cuts, Bolney Lychgate Red is the best value of the English reds we list.
The wine Balfour is best known for, from the Hush Heath estate in the Weald.
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The pink sparkling wine from the West Sussex estate that did most to put English sparkling wine on the map.
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A medium-bodied dry red from Bolney, and the best value of these.
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For a present, go for something a little special: a vintage wine, a single-grape Blanc de Blancs, or a new name. Domaine Evremond is the Kent estate of the Champagne house Taittinger, and its first wine came out in 2025. Camel Valley in Cornwall has made wine above the River Camel since 1989.
Gusbourne makes only vintage wines, from vines first planted in 2004 on the edge of Romney Marsh.
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Made only from Chardonnay at the big estate in the South Downs near Alfriston.
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The first wine from the Kent estate of the Champagne house Taittinger, released in 2025.
Camel Valley has made wine above the River Camel since 1989, and it did more than anyone to put Cornwall on the English wine map.
For tours, tastings and vouchers rather than bottles, see our English wine gift guide.
Yes. The best is made the same way as Champagne, from the same grapes, and costs about the same. It is fresher and more citrussy, which suits canapés, smoked salmon and the toast. See English sparkling wine vs Champagne.
A light English Pinot Noir, or a fuller white such as Chardonnay or Pinot Gris. English reds are lighter than most, which suits turkey and the trimmings.
Every bottle on this page is in stock this week with one of our wine partners, who deliver. Many vineyards also open their cellar doors for Christmas shopping in December, and some hold Christmas markets.
Photo credits, via Geograph
What is on at the vineyards that month, new tours worth booking, and our seasonal picks, such as Christmas vouchers and harvest days. One email a month. Unsubscribe whenever you like.