About Hambledon
In 1951 Major-General Sir Guy Salisbury-Jones, a Francophile who had served as a diplomat in Paris, was looking at the field below Mill Down House when his stepson suggested planting vines. With advice from friends at the Champagne house Pol Roger he planted the chalk slope in 1952 and released the first commercial range of English wines in 1955. That first plot, the Home Vineyard on the steep south-east slope below the house, is still farmed today.
Hambledon now has more than 200 acres of vines across several sites in and around the village, plus two further vineyards elsewhere in Hampshire, all planted with Chardonnay, Pinot Noir and Pinot Meunier. The vines sit between about 50 and 100 metres above sea level on Newhaven Chalk, the same chalk that lies under the Côte des Blancs in Champagne. Every vine is pruned and every bunch picked by hand, each site is pressed and fermented separately in the gravity-fed winery on the hill, and the team is moving towards regenerative practices such as cover crops and less soil disturbance.
A new oak-framed restaurant, bar and tasting room opened in 2025, and the restaurant is listed in the Michelin Guide.
The wines
Hambledon makes only traditional method sparkling wine, with Chardonnay at the centre of the range. The Classic Cuvée (£42) and Classic Cuvée Rosé (£46) are the entry points, the Blanc de Blancs Cuvée (£62) is pure Chardonnay, and the Première Cuvée (£75) and Première Cuvée Rosé (£80) are the top wines, the Première Cuvée being a blend of all three classic Champagne varieties. Magnums, half bottles and personalised bottles are also sold at the cellar door. Where to buy them.